Picky eaters may gain a degree of boldness once they are given a degree of control over food production. In addition, introducing children to cooking gives us a chance to talk about nutrition, economics, and cleanliness (wash those hands!) without sounding preachy.
We want these intellectual, physical, and psychological rewards for our kids, too. You may not realize it, but every time you prepare food each of these elements comes into play.
Independence, self-esteem, and creativity. Here, you can read all of Paula's notes on cooking with the younger set.Ĭhemistry.
She says they’ve come a long way since the Betty Crocker cookbook she used as a child. Children's librarian and book critic Paula Willey-and her sons Milo and Ezra-are testing out cookbooks aimed at kids.
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